Not to be confused with the French macaron, the macaroon is a mounded pile of coconut heaven. Few treats are as satisfying as these. There’s the intense coconut flavor, the delightful texture, the snackable size, and—on the best versions—a chocolate coating for extra decadence. This version’s got it all, with a convenient twist: you can make them in the air fryer, which means they take less than 10 minutes to bake. (If you don’t have an air fryer, no problem—make these classic macaroons instead.)
For a pink, raspberry-infused version, smash 1/4 cup fresh raspberries into the foamy egg white mixture with a fork and then toss in the coconut. Form and fry according to recipe instructions.
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About Time
- Prep Time 5 mins
- Cook Time 40 mins
- Total Time 45 mins
Go to the next page to get the Ingredients
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