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Instructions
- Make up jellies as per packet instructions, divide into glasses
- Add frozen berries to jelly and set in fridge
- Combine 2 x banana and custard Muller light yoghurts with liquid gelatine as per instructions on gelatine packet, then when mixed put this layer on top of the jelly, leave to set
- Whip fat free natural yoghurt with options white chocolate sachet until smooth and top trifles
- Decorate with more forest fruits
For an extra syn you could add a trifle sponge finger to the jelly
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