All Recipes, Dinner,

Beef Chow Mein

Instructions

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  1. Place noodles into a saucepan of boiling hot water, and simmer for 4 mins, drain, rinse with cold water, stir in the soy sauce to coat and set aside.
  2. Heat a wok over a high heat and spray with low calorie spray add the ginger, once the flavour infuses the pan add the beef and stir fry till golden, remove and set aside. 
  3. Add the onion and fry for a couple of mins, then add in the noodles, spring onion and beansprouts, and fry or further couple of mins.
  4. Add back in the beef, the oyster sauce and the sesame oil and mix all together in the wok, continuing to fry for a further 2 mins to combine.
  5. Season with black pepper
  6. Serve and enjoy

 

 

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