Roasted Garlic Hummus

For the Hummus:

• 1 400g can of chickpeas, including liquid
• 1 small bulb of garlic (whole bulb)
• 1 teaspoon of ground cumin
• 1 teaspoon of paprika (not smoked)
• juice of a whole lemon
• 1 tablespoon of tahini paste
• water
• sea salt to taste

For the topping:

• pinch of paprika
• pinch of fine sea salt
• fresh chopped parsley
• 1 teaspoons of olive oil