Ingredients
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- 3 x chicken breast (approx 510g/17.5oz) , sliced in to tenders
- 300g (10.5oz) of mushrooms, sliced thinly
- 320g (11.28oz) of Penne pasta (or other pasta of choice)
- 1 shallot, finely chopped
- 4 cloves of garlic, crushed
- 2.5 cups of chicken stock
- 8 tbs of low fat cream cheese (8 syns)
- salt and black pepper
- spray oil
- handful of fresh chopped Italian parsley, finely chopped
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