Ingredients
For the Oat Layer
- 32 g porridge Oats
- 100 g fat free natural yoghurt
- 40 ml strong black coffee
- ¼ tsp vanilla extract
- 1 tbsp granulated sweetener
For the Top Layer
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- 50 g quark
- 50 g fat free natural yoghurt
- ¼ tsp vanilla extract
- ½ tsp chia seeds
- 1 tsp granulated sweetener
Go to the next page to get the Instructions
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