Spinach and Feta Turnovers

Ingredients

• 2 low-calorie tortilla wraps

For the filling

• 120 g fresh baby spinach leaves, stalks removed
• 90 g reduced fat feta cheese, crumbled into small chunks
• ½ tsp garlic granules
• ½ tsp smoked paprika
• 1 medium egg yok
• salt and black pepper, to taste

For the topping

• 1 medium egg yolk, beaten with a fork
• a pinch of smoked paprika

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