Gluten-Free Frybread is soft, fluffy, and beautifully golden—bringing all the comfort and tradition without the gluten.
Made with simple ingredients and a quick dough, this frybread puffs up perfectly when fried, creating a light, airy inside with a crisp outer layer.
Perfect as a savory side or sweet treat, it’s easy to make and incredibly satisfying—just like the classic version.
Advertising
About Time
• Prep Time: 10 mins
• Rest Time: 10–20 mins
• Cook Time: 6 mins
• Total Time: 30 mins
• Yield: Serves 4
Go to the next page to get the Ingredients