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Paris-Brest

Paris-Brest (Classic French Praline Cream Puff Ring) πŸ‡«πŸ‡·βœ¨
A light, airy choux pastry ring filled with rich praline mousseline cream β€” the ultimate elegant dessert.

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About Time

  • Prep Time: 40 minutes
  • Cook Time: 40 minutes
  • Cooling Time: 1 hour
  • Total Time: 2 hours 20 minutes
  • Servings: 8 slices
  • Course: Dessert
  • Cuisine: French

Go to the next page to get the Ingredients

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