Pineapple Cream Cheese Pound Cake – Buttery pound cake swirled with cream cheese and pineapple, baked with a caramelized pineapple topping. A tropical, moist, and decadent treat perfect for any occasion!
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About Time
- Prep Time: 20 minutes
- Cook Time: 75–90 minutes
- Total Time: ~2 hours
- Servings: 12 slices
Go to the next page to get the Ingredients
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