Air Fryer Homemade Chicken Pot Pie — It’s been a long day. You’re tired, but you don’t want to eat another take-out meal. What do you do? You could make a chicken pot pie! Not only is this dish easy to make, but it also cooks in your air fryer. So, not only will you be able to avoid the hassle of cooking, but you’ll also get a delicious meal in no time at all. This recipe is worth trying!
Air Fryer Chicken Pot Pie (or turkey if you have leftover turkey) is a classical dish, from years and years of making it. I finally decided to try my hand at it in the air fryer. It was so good! Tender and juicy!
Once you try this, you will never eat Air Fryer Frozen Chicken Pot Pies again.
What Is Chicken Pot Pie?
Chicken pot pie is a classic comfort food dish made with chicken, vegetables, and a creamy sauce all baked in a flaky pie crust. It’s the perfect meal for cold winter days! This easy recipe can be made in one pot on the stovetop or in the oven, making it perfect for weeknight dinners. Your family will love this hearty and delicious dish!
Let it thaw in the refrigerator overnight, and then cook for the best results.
About Time
- Prep Time 10 mins
- Cook Time 10 mins
- Total Time 20 mins
Amount Per Serving
- Fat 26g
- Saturated Fat 5g
- Trans Fat 1g
- Polyunsaturated Fat 9g
- Monounsaturated Fat 10g
- Cholesterol 17mg
- Sodium 1653mg
- Potassium 471mg
- Carbohydrates 71g
- Fiber 4g
- Sugar 4g
- Protein 14g
- Vitamin A 3756IU
- Vitamin C 8mg
- Calcium 86mg
- Iron 5mg
Go to the next page to get the Ingredients