Here’s the deal: Hot pockets are a delicious convenience. Take the handheld cheese-filled bundle, heat it up, and you have a complete meal in under 10 minutes. The bread-like wrap somehow works with every ham and cheddar, bacon, egg, cheese, or copycat pizza combination. I discovered that “pop and fresh” crescent dough sheets minimize efforts; all you have to do is roll. Read on for some tips for how to make hot pockets at home.
Fillings
We’ve chosen a few that are super-easy to make. The separate recipes below create enough filling for 12 hot pockets, but if you want to mix and match, you can adjust the ratios to whatever you’d like. Your call.
– The Buffalo chicken filling is mixed with your favorite Buffalo sauce, broccoli, and cheddar cheese.
– The spinach-artichoke filling is garlicky and cheesy thanks to using both mozzarella and Pecorino. You can use Parmesan too.
– Finally, the pepperoni cheese filling features mozzarella, pepperoni slices, and tomato sauce. A sprinkle of dried oregano gives it that pizza touch. I used a high-quality jar of marinara sauce, but if you want to make your own, we recommend making our easiest tomato sauce.
About Time
- Prep Time 10 mins
- Cook Time X mins
- Total Time 90 mins
Go to the next page to get the Ingredients
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