When I was 21 I got a surprise package on my doorstep, and it was a slow cooker. There was no ‘from’ message, but I soon figured out that it was my lovely Grandma who had sent it to me. The very first thing that I cooked in it was beef and ale stew, and I would definitely say that over the years it is the thing that I have cooked in it the most frequently. It’s just simple, tasty comfort food, and the slow cooker will turn the toughest of beef into melt-in-your mouth tenderness.
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About Time
- Prep Time 10 mins
- Cook Time 10 hours
Go to the next page to get the Ingredients
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