Fancy all the best bits of a fry up crammed into a frittata that you can pack up for later? Load it up with bacon, sausage, beans and mushrooms, before baking in the oven until it’s perfect. Make this super-filling brekkie ahead of time and keep it in the fridge, or slice it up and pack it into a picnic for later in the day.
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About Time
- Prep Time 15 mins
- Cook Time 30 mins
- Total Time 45 mins
Go to the next page to get the Ingredients
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