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Beef Wellington

Our version of this classic dish is easier (and cheaper!) than you might think – and it tastes super indulgent too.

Beef Wellington has a bit of a reputation for being not only really difficult to make, but quite expensive too.

Our version of the traditional dish uses lean medallion steaks to keep the cost and the calories lower and the ready rolled pastry makes it much easier to make than you might think.

This recipe makes two Wellingtons which serve 4 people in total (half a Wellington each). When served with some tasty sides this makes a really filling meal that’s perfect for a special occasion.

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About Time 

  • Prep Time  25 mins
  • Cook Time  35 mins
  • Total Time  60 mins

Go to the next page to get the Ingredients

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