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Instructions
- Slice beef into thin strips, about 1/4 inch thick, against the grain.
- In a bowl, combine soy sauce, Worcestershire sauce, brown sugar, garlic powder, onion powder, smoked paprika, black pepper, and red pepper flakes.
- Add beef strips to the mixture, ensuring they are well-coated.
- Cover and marinate in the refrigerator for at least 2 hours, or overnight for extra flavor.
- Preheat the air fryer to 160°F (70°C).
- Place the marinated beef strips in a single layer in the air fryer basket.
- Sprinkle sesame seeds evenly over the beef strips.
- Air fry for 2 hours, flipping the strips halfway through.
- Check the texture to ensure they are dry and chewy. Adjust time if necessary.
- Allow jerky to cool completely and store in an airtight container for up to one week.
Chef’s Tips
- Ensure meat is sliced uniformly for even drying.
- For best results, marinate overnight.
- Adjust spice level by adding or reducing red pepper flakes.
- Store jerky in the refrigerator for extended freshness.
Nutrition (per serving)
Approx. 150 calories per serving.
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