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Instructions
- Preheat the air fryer to 390°F (200°C).
- In a bowl, mix ground beef, breadcrumbs, onion, garlic powder, salt, and pepper.
- Form the mixture into four patties.
- In another bowl, toss potatoes and carrots with olive oil, salt, pepper, and thyme.
- Lay each foil sheet flat and place an equal portion of the vegetable mix in the center.
- Top each vegetable pile with a beef patty and a splash of Worcestershire sauce.
- Fold the foil tightly around the contents to form a sealed packet.
- Place the packets in the air fryer basket and cook for 25 minutes.
- Carefully open a packet to check that the beef is cooked through.
- Serve immediately, sprinkled with fresh herbs if desired.
Chef’s Tips
- For extra flavor, add sliced mushrooms.
- Try using sweet potatoes for a different taste.
- Ensure packets are sealed well to retain juices.
- Let packets rest for a few minutes before opening.
Nutrition (per serving)
Approx. 450 calories per serving
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