Creamy Vanilla Baked Custard Delight

Instructions

1. Preheat your air fryer to 340°F (170°C).
2. In a large mixing bowl, whisk together the eggs, granulated sugar, vanilla sugar, and salt until well combined.
3. Gradually whisk in the milk and vanilla extract until smooth.
4. Lightly grease individual ramekins with butter.
5. Pour the custard mixture evenly into the prepared ramekins, leaving a small gap at the top.
6. Place the ramekins into the air fryer basket.
7. Air fry at 340°F (170°C) for 12 minutes until the tops are lightly browned and the custard is set but jiggles slightly.
8. Let cool slightly before serving warm, or refrigerate and serve chilled.

Chef’s Tips

• Use room temperature eggs for a smoother custard.
• For a richer flavor, substitute some milk for cream.
• Add a pinch of nutmeg or cinnamon for extra warmth.

Nutrition (per serving)

Approx. 180 calories per serving.