Cranberry Brie Puff Pastry Bites

Instructions

1. Preheat your air fryer to 350°F (175°C).
2. Roll out the puff pastry sheet on a floured surface and cut it into 12 equal squares.
3. Grease a muffin tin and gently press one pastry square into each cup.
4. Place a cube of Brie in the center of each pastry shell.
5. Top each with a teaspoon of cranberry sauce.
6. Combine the beaten egg with water. Brush the pastry edges with this egg wash.
7. Season with salt and pepper, and sprinkle with rosemary if desired.
8. Air fry for 12-15 minutes or until the pastry is golden and puffed.
9. Allow them to cool slightly before serving.

Chef’s Tips

• Use a mini muffin tin for smaller bites.
• Make sure the puff pastry is fully thawed before using.
• Experiment with other types of cheese like Camembert or Goat cheese.
• These bites are best served warm but can be reheated in the air fryer.

Nutrition (per serving)

Approx. 150 calories per serving