Cheesy Ham and Cheese Calzones

Instructions

1. Preheat the air fryer to 375°F (190°C).
2. Roll out the pizza dough on a floured surface and cut into three equal pieces.
3. In a bowl, mix mozzarella, ham, ricotta, garlic powder, oregano, salt, and pepper.
4. Spoon the cheese and ham mixture onto one half of each dough piece, leaving space for sealing.
5. Fold the dough over the filling and crimp the edges with a fork to seal.
6. Brush the tops with beaten egg and a little olive oil for a golden finish.
7. Place calzones in the air fryer basket, not touching each other.
8. Air fry for 12-15 minutes or until the crust is golden brown and crisp.
9. Let calzones cool slightly before serving.

Chef’s Tips

• Ensure the edges are sealed well to prevent filling leakage.
• Experiment with different cheeses for varied flavors.
• Serve with marinara sauce for dipping.

Nutrition (per serving)

Approx. 400 calories per serving.