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Instructions
- Preheat the air fryer to 350°F (175°C) and lightly dust the working surface with flour.
- Cut the puff pastry sheet into 4 equal squares.
- Place a slice of ham in the center of each square, then add a small mound of shredded cheese.
- Fold the corners of each pastry square towards the center, forming a border around the edges.
- Crack an egg into the center of each tart, ensuring it stays within the pastry border.
- Brush the pastry edges with olive oil and sprinkle generously with everything bagel seasoning.
- Carefully place tarts in the air fryer basket, ensuring they don't overlap.
- Air fry for 10-12 minutes, or until the pastry is golden and the eggs are cooked to your liking.
- Remove from the air fryer and season with salt and pepper before serving.
Chef’s Tips
- Ensure the puff pastry is well thawed for easy handling.
- Use parchment paper to prevent sticking.
- Adjust egg cooking time based on desired yolk consistency.
Nutrition (per serving)
Approx. 320 calories per serving.
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