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Instructions
- Preheat your air fryer to 375°F (190°C).
- In a large bowl, combine olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper.
- Coat the chicken thighs with the spice mixture evenly.
- Place the chicken thighs in the air fryer basket in a single layer.
- Air fry for 10 minutes, then carefully flip the chicken thighs.
- Brush BBQ sauce over the chicken thighs, ensuring they are well coated.
- Continue to air fry for another 10-15 minutes, until the internal temperature reaches 165°F (75°C).
- Allow the chicken to rest for a few minutes before serving. Enjoy your delicious BBQ chicken!
Chef’s Tips
- Use your favorite BBQ sauce for added flavor.
- Marinate the chicken for a few hours for even more taste.
- Ensure the thighs are not overlapping in the air fryer for even cooking.
- Check doneness with a meat thermometer.
Nutrition (per serving)
Approx. 320 calories per serving
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