Cheesy Lobster & Garlic Butter Wraps

Instructions

1. Preheat the air fryer to 350°F (175°C).
2. In a skillet, melt butter over medium heat. Add garlic and sauté until fragrant.
3. Stir in chopped lobster, lemon juice, salt, and pepper. Cook for 3-4 minutes until heated.
4. Lay out tortillas and sprinkle a generous amount of mozzarella cheese down the center of each.
5. Spoon the lobster mixture over the cheese on each tortilla.
6. Roll the tortilla tightly around the filling and secure with a toothpick if necessary.
7. Spray the outside of each wrap lightly with cooking spray.
8. Place wraps in the air fryer basket seam side down. Cook for 7-10 minutes or until golden and crispy.
9. Sprinkle fresh parsley over the wraps before serving.

Chef’s Tips

• If using frozen lobster, thaw and drain well before using.
• For extra flavor, add a sprinkle of parmesan cheese before rolling.
• Serve with a lemon wedge for added freshness.
• Ensure tortillas are warm for easier rolling.

Nutrition (per serving)

Approx. 450 calories per serving.