Name: Air Fryer Strawberry Crumb Muffins
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1/2 cup sugar; 1/4 cup milk; 1/4 cup unsalted butter, melted; 1 large egg; 1 tsp baking powder; 1/2 tsp vanilla extract; 1 cup fresh strawberries, diced; 1/4 cup brown sugar; 1/4 cup all-purpose flour (for crumb topping); 2 tbsp unsalted butter, cold (for crumb topping)

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Instructions

Preheat the air fryer to 350°F (175°C).
In a bowl, mix 1 cup flour, sugar, and baking powder.
Add milk, melted butter, egg, and vanilla extract to the dry ingredients. Mix until just combined.
Fold in the diced strawberries gently.
In another bowl, combine brown sugar, 1/4 cup flour, and cold butter for the crumb topping, using a fork to create a crumbly mixture.
Line the air fryer basket with silicone muffin cups.
Fill each cup 3/4 full with the muffin batter, then sprinkle the crumb topping generously.
Place muffin cups in the air fryer and cook for 12-15 minutes or until a toothpick comes out clean.
Carefully remove muffins from air fryer and let cool for a few minutes before serving.
Enjoy your fresh, crumbly muffins!