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Ingredients
- 1 package of refrigerated pie crusts (2 crusts)
- 4 cups fresh peaches, peeled and diced
- 1/2 cup granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1 egg, beaten (for egg wash)
- Coarse sugar for sprinkling
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