Spicy Beef Stir Fry Bowl

Instructions

1. In a large skillet or wok, heat olive oil over medium-high heat.
2. Add minced garlic and ginger, cooking until fragrant, about 1 minute.
3. Stir in the ground beef, breaking it apart with a spatula, and cook until browned and cooked through, about 5-7 minutes.
4. Season the beef with salt, pepper, soy sauce, and sriracha, mixing well to combine.
5. Add the sliced mushrooms and cook for another 2 minutes until softened.
6. Next, add the broccoli, zucchini, and bell peppers, stir-frying for about 5 minutes until the vegetables are tender yet crisp.
7. Remove from heat and serve the stir fry over cooked rice, garnished with chili flakes if desired.

Chef’s Tips

• For extra flavor, marinate the beef in soy sauce and sriracha for 30 minutes before cooking.
• Use your favorite vegetables based on what you have on hand for more variety.
• Adjust the amount of sriracha to your taste for spiciness.

Nutrition (per serving)

Approximately 400 calories, 25g protein, 40g carbs, 18g fat

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