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Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat the olive oil over medium heat. Add the diced onion and garlic; sauté until translucent.
- Add the ground beef to the skillet, breaking it apart. Cook until browned, approximately 5-7 minutes.
- Stir in the paprika, cumin, salt, and pepper, mixing well to incorporate the spices.
- Add the diced sweet potatoes and beef broth to the skillet. Bring to a simmer and cook for about 10 minutes until the sweet potatoes are just tender.
- Transfer the mixture to a baking dish and spread it evenly.
- Sprinkle the shredded cheddar cheese on top of the mixture.
- Bake in the preheated oven for 25-30 minutes or until the cheese is bubbly and slightly golden.
- Remove from the oven and let cool for a few minutes. Garnish with fresh parsley before serving.
Chef’s Tips
- For extra flavor, consider adding diced bell peppers to the sauté.
- Swap cheddar cheese for your favorite cheese like Monterey Jack or Pepper Jack for a spicy kick.
- This dish is perfect for meal prep and can be stored in the refrigerator for up to 4 days.
Nutrition (per serving)
Approximate calories: 400, Protein: 25g, Carbs: 30g, Fat: 20g
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