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Ingredients
- 400g rhubarb, chopped
- 100g sugar (for caramelizing)
- 200g all-purpose flour
- 100g unsalted butter, softened
- 150g sugar (for sponge)
- 2 large eggs
- 2 tsp baking powder
- 1/2 tsp salt
- 200ml milk
- 1 tsp vanilla extract
- For custard: 500ml milk
- 3 large egg yolks
- 50g sugar (for custard)
- 20g cornstarch
- 1 tsp vanilla extract (for custard)
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