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Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine Caesar salad dressing, garlic powder, and black pepper to create a marinade.
- Place the chicken breasts in a baking dish and pour the marinade over them, ensuring they are evenly coated. Let them marinate for at least 10 minutes.
- Drizzle olive oil on top of the chicken for extra flavor and moisture.
- Sprinkle grated Parmesan cheese over the marinated chicken.
- Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and the cheese is golden brown.
- Once cooked, remove from the oven and let rest for 5 minutes before slicing.
- Garnish with fresh parsley if desired before serving.
Chef’s Tips
- For extra flavor, allow the chicken to marinate for 30 minutes to an hour.
- If you prefer a crispier top, broil the chicken for an additional 2-3 minutes after baking.
- Pair this dish with a simple side salad or roasted vegetables for a complete meal.
Nutrition (per serving)
Approximately 350 calories, 38g protein, 3g carbs, 20g fat
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