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Instructions
- Preheat the air fryer to 380°F (195°C).
- In a skillet, heat the olive oil over medium heat. Add the minced garlic and sliced mushrooms, cooking until the mushrooms are tender, about 5-7 minutes.
- Season the mushrooms with thyme, salt, and pepper. Stir well and remove from heat.
- Place the bread slices in the air fryer basket. Spoon the mushroom mixture evenly on each slice.
- Sprinkle the shredded cheese generously over the mushrooms on each toast.
- Air fry the toasts for 5-7 minutes, or until the cheese is melted and bubbly and the bread is golden brown.
- Remove from the air fryer and sprinkle with fresh parsley before serving.
Chef’s Tips
- Use a mix of cheeses for added flavor and creaminess.
- Feel free to add additional toppings like cooked bacon or herbs for extra flavor.
- Serve immediately for the best texture, as the bread may become soggy over time.
Nutrition (per serving)
Approximate calories: 250, Protein: 10g, Carbs: 30g, Fat: 10g
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