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Instructions
- Preheat your oven to 375°F (190°C) and grease a muffin tin.
- Roll out the pizza dough on a lightly floured surface to about ¼ inch thick.
- Cut the dough into 6 squares (about 4 inches each).
- Press each square into the greased muffin tin, ensuring it covers the sides and bottom.
- Spread a spoonful of pizza sauce into each dough-lined muffin cup.
- Add a generous amount of mozzarella cheese on top of the sauce.
- Place 2 slices of pepperoni on top of the cheese in each cup.
- Sprinkle with dried oregano and drizzle a little olive oil over the tops.
- Bake in the preheated oven for 15-20 minutes or until golden brown and cheese is bubbly.
- Remove from the oven, let cool for a few minutes, then garnish with fresh parsley before serving.
Chef’s Tips
- Feel free to customize the toppings with vegetables or different kinds of meat.
- To make these bite-sized pizzas even more fun, experiment with various sauces like barbecue or buffalo sauce.
- Serve with a side of dipping sauce for added flavor!
Nutrition (per serving)
Approximate calories: 150, Protein: 6g, Carbohydrates: 16g, Fat: 6g
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