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Instructions
- Preheat your air fryer to 350°F (175°C).
- In a small bowl, mix the olive oil, salt, and pepper. Brush the mixture over the mushroom caps.
- Place the mushrooms, cap side up, in the air fryer basket.
- Fill each mushroom cap with a spoonful of pizza sauce.
- Add a generous amount of shredded mozzarella cheese on top of the sauce.
- Layer sliced pepperoni over the cheese.
- Sprinkle chopped fresh basil on top for added flavor.
- Air fry the stuffed mushrooms for 10-12 minutes, or until the cheese is bubbly and golden brown.
- Carefully remove the mushrooms from the air fryer and let them cool for a minute before serving.
Chef’s Tips
- Experiment with different toppings like olives, bell peppers, or cooked sausage for variety.
- For an extra crispy top, broil the mushrooms for an additional couple of minutes after air frying.
- Serve with a side of marinara sauce for dipping for added flavor!
Nutrition (per serving)
Approximately 250 calories, 12g protein, 15g carbs, 18g fat
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