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Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- Add the cold, cubed butter to the dry ingredients and cut it in using a pastry cutter or your hands until the mixture resembles coarse crumbs.
- Pour in the buttermilk and mix until just combined. Be careful not to overmix.
- Turn the dough onto a floured surface and gently knead it a few times until it comes together. Pat it into a 1-inch thick rectangle.
- Using a biscuit cutter, cut out biscuits and place them on the prepared baking sheet.
- In the center of each biscuit, add a spoonful of cooked sausage and a sprinkle of cheddar cheese, then top with another biscuit.
- Bake in the preheated oven for 15-20 minutes, or until the tops are golden brown.
- Let cool for a few minutes before serving.
Chef’s Tips
- For extra flaky biscuits, ensure your butter is very cold before mixing.
- Experiment with different cheeses, like pepper jack for a spicy kick!
- These biscuits are best served warm and can be stored in an airtight container for a couple of days.
Nutrition (per serving)
Approximately 320 calories, 12g protein, 28g carbs, 20g fat
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