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Instructions
- Preheat your oven to 375°F (190°C).
- In a small bowl, mix together the olive oil, chili powder, cumin, salt, and pepper.
- Rub the spice mixture over the chicken breasts, ensuring they are fully coated.
- Place the chicken breasts in a baking dish and layer the sliced bell peppers around them.
- Bake in the preheated oven for 20 minutes.
- Remove the dish from the oven and sprinkle the cheddar and mozzarella cheese over the chicken breasts.
- Return the dish to the oven and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
- Once cooked, remove from the oven and let it rest for a few minutes before serving.
- Garnish with fresh cilantro if desired and enjoy!
Chef’s Tips
- For extra flavor, marinate the chicken in the spice mixture for 30 minutes before baking.
- Add jalapeños for spice if you enjoy a bit of heat.
- This dish pairs well with rice or warm tortillas for a complete meal.
Nutrition (per serving)
Approximately 350 calories, 40g protein, 10g carbs, 18g fat
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