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Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- On a lightly floured surface, roll out the thawed puff pastry sheet until it’s slightly larger than its original size.
- Cut the puff pastry into 12 equal squares or circles.
- In each piece of pastry, place a small piece of brie cheese in the center.
- Top the brie with a few blackberries and a teaspoon of blackberry jam.
- Fold the edges of the pastry over the filling, pinching to seal and create swirls or pockets.
- Brush the tops of each pastry swirl with the beaten egg to encourage a golden color when baked.
- Bake in the preheated oven for 20-25 minutes, or until golden brown and puffed up.
- Remove from the oven and let cool slightly before drizzling with honey and garnishing with fresh thyme sprigs, if desired.
- Serve warm and enjoy these delicious pastries!
Chef’s Tips
- For an extra layer of flavor, consider adding a sprinkle of sugar on top before baking.
- Feel free to substitute blackberries with other berries like raspberries or blueberries for a different taste.
- Experiment with different cheeses, such as goat cheese or cream cheese, for variety.
Nutrition (per serving)
Approximate calories: 150, protein: 3g, carbs: 14g, fat: 10g
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