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Instructions
- Preheat your air fryer to 380°F (190°C).
- In a bowl, mix the breadcrumbs, paprika, onion powder, salt, and pepper.
- Dredge each chicken tender in flour, shaking off excess, then dip into the beaten eggs, and finally coat with the breadcrumb mixture.
- Arrange the coated tenders in the air fryer basket in a single layer, ensuring they do not touch.
- Air fry for 10 minutes, flip the tenders, and air fry for an additional 10 minutes until golden brown and cooked through.
- In a small saucepan, melt the butter over medium heat. Add the minced garlic and sauté until fragrant (about 1 minute).
- Remove the saucepan from heat and stir in the honey until well combined.
- Once the chicken tenders are cooked, drizzle the honey butter garlic sauce over them before serving.
Chef’s Tips
- For extra flavor, marinate the chicken tenders in buttermilk for a few hours before coating.
- Feel free to adjust the garlic and honey amounts to suit your taste preference.
- Serve with a side of your favorite dipping sauce for added flavor.
Nutrition (per serving)
Approx. 350 calories, 25g protein, 30g carbs, 15g fat
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