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Instructions
- Preheat the air fryer to 400°F (200°C) for about 3-5 minutes.
- In a large mixing bowl, combine the chicken pieces, broccoli, zucchini, bell peppers, and onion.
- Drizzle the olive oil over the mixture, then add the garlic powder, onion powder, smoked paprika, red pepper flakes, salt, and pepper. Toss until everything is evenly coated.
- Transfer the mixture to the air fryer basket, spreading it out evenly for better cooking.
- Cook in the air fryer for 12-15 minutes, shaking the basket halfway through for even cooking until the chicken is cooked through and the vegetables are tender.
- Once done, remove from the air fryer and serve hot as a delicious meal!
Chef’s Tips
- For extra flavor, marinate the chicken in the seasoning mix for 30 minutes before cooking.
- Feel free to substitute with your favorite vegetables, such as asparagus or carrots.
- Ensure your air fryer is not overcrowded to achieve maximum crispiness.
Nutrition (per serving)
Approx. 280 calories, 30g protein, 10g carbs, 12g fat
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