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Ingredients
- 1 can (15 oz) pumpkin puree
- 1 can (12 oz) evaporated milk
- 3 large eggs
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 box (18.25 oz) yellow cake mix
- 1 cup chopped pecans or walnuts
- 1/2 cup unsalted butter, melted
- Caramel sauce, for drizzling
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