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Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine all-purpose flour, high-protein flour, baking powder, and salt.
- Add cold, cubed butter to the flour mixture and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
- Stir in the shredded cooked beef and cheese until evenly distributed.
- Gradually add beef broth, mixing until the dough comes together without being too sticky.
- Transfer the dough onto a floured surface and roll it out to about 1-inch thickness.
- Cut the dough into squares or rectangles and place them on the prepared baking sheet.
- Brush the tops of the biscuits with the beaten egg wash for a golden finish.
- Bake in the preheated oven for 20-25 minutes or until biscuits are golden brown.
- Remove from the oven and let cool slightly before garnishing with chopped parsley.
- Serve warm with a side of beef broth for dipping.
Chef’s Tips
- For extra flavor, consider adding herbs like thyme or rosemary to the biscuit dough.
- Make sure the butter is cold to achieve the best flaky texture in your biscuits.
- You can substitute the beef with shredded chicken or a vegetarian option to suit your preferences.
Nutrition (per serving)
Approximately 240 calories, 12g protein, 20g carbs, 14g fat
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