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Instructions
- Preheat your air fryer to 375°F (190°C).
- In a medium bowl, combine the melted butter, minced garlic, chopped parsley, salt, pepper, and paprika.
- Add the peeled and deveined shrimp to the bowl and toss until they are evenly coated with the garlic butter mixture.
- Spread an even layer of shredded mozzarella over the sliced bread, followed by a sprinkle of grated Parmesan.
- Place the shrimp on top of the cheese-covered bread slices, ensuring each piece is well-distributed.
- Carefully arrange the bread boats in the basket of your air fryer, leaving space between each piece for air circulation.
- Cook in the air fryer for about 8-10 minutes, or until the cheese is melted and bubbly, and the shrimp are pink and cooked through.
- Once done, remove the bread boats from the air fryer and let them cool for a minute before serving.
- Garnish with extra parsley if desired, and enjoy your cheesy garlic shrimp bread boats!
Chef’s Tips
- Use fresh shrimp for the best flavor and texture, but thawed frozen shrimp works well too.
- Feel free to add other toppings, like diced tomatoes or jalapeños, for extra flavor.
- Adjust the amount of garlic and cheese according to your preference for richness.
Nutrition (per serving)
Approximate calories: 350, protein: 25g, carbs: 30g, fat: 15g
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