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Instructions
- In a mixing bowl, combine the cooked shredded beef, garlic powder, onion powder, chili powder, salt, and pepper. Mix until well combined.
- Heat a large skillet over medium heat and add half the olive oil.
- Place one tortilla in the skillet and sprinkle half of mozzarella cheese evenly over the tortilla.
- Spoon half of the beef mixture evenly over the cheese, then top with another half of mozzarella cheese.
- Fold the tortilla in half and gently press down with a spatula. Cook for about 3-4 minutes, until the bottom is golden brown and the cheese begins to melt.
- Carefully flip the quesadilla and add the remaining olive oil if needed. Cook for an additional 3-4 minutes, until the other side is golden brown and the cheese is fully melted.
- Remove from the skillet and let cool slightly. Cut into wedges and garnish with fresh herbs if desired.
- Repeat the process with the remaining tortillas and filling.
- Serve with salsa or your favorite dipping sauce.
Chef’s Tips
- Use a combination of cheeses for extra flavor, such as cheddar or pepper jack.
- For added veggies, consider including sautéed bell peppers or onions in the filling.
- Make sure the skillet is hot before adding the quesadilla to ensure a crispy exterior.
Nutrition (per serving)
Calories: 450, Protein: 25g, Carbs: 40g, Fat: 20g
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