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Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the sliced zucchini and cook for about 5-7 minutes, stirring occasionally, until they start to soften.
- Next, add the sliced mushrooms and minced garlic to the skillet. Continue to sauté for an additional 5 minutes until the mushrooms are tender and have released their moisture.
- Season with salt, pepper, and Italian seasoning (if using). Stir well to combine.
- Cook for another minute, ensuring all ingredients are well seasoned.
- Remove from heat and garnish with chopped parsley and grated Parmesan cheese, if desired.
- Serve warm as a delightful side or light main dish.
Chef’s Tips
- Feel free to add other vegetables like bell peppers or onions for more flavor.
- For extra richness, consider adding a splash of lemon juice just before serving.
- Use a non-stick skillet to prevent sticking and to make clean-up easier.
Nutrition (per serving)
Approximate calories: 120, Protein: 3g, Carbs: 7g, Fat: 10g
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