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Instructions
- Preheat your oven to 375°F (190°C) and grease a muffin tin with cooking spray or olive oil.
- Open the can of biscuit dough and separate the biscuits. Flatten each biscuit into a 3-inch round.
- In a bowl, mix together the mozzarella cheese, sliced pepperoni, Italian seasoning, and garlic powder.
- Place about a tablespoon of the cheese and pepperoni mixture onto the center of each flattened biscuit. Fold the edges of the biscuit over the filling and pinch to seal.
- Place the filled biscuits seam-side down into the greased muffin tin. Sprinkle the tops with grated Parmesan cheese and additional pepperoni slices if desired.
- Bake in the preheated oven for 15-20 minutes, or until the biscuits are golden brown and cooked through.
- Remove from the oven and let cool slightly before serving. Enjoy with your favorite pizza sauce for dipping!
Chef’s Tips
- Feel free to customize the filling with your favorite pizza toppings such as bell peppers, olives, or mushrooms.
- For extra flavor, brush the tops of the bites with melted butter before baking.
- Store any leftovers in an airtight container in the fridge for up to 3 days, and reheat in the oven for crispy bites.
Nutrition (per serving)
Approximate calories: 150, Protein: 6g, Carbs: 15g, Fat: 8g
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