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Instructions
• Thinly slice the cucumber and red onion and place them in a large bowl or glass jar.
• Add the chopped dill, parsley, and diced chili if using.
• Sprinkle in the sugar and salt.
• Pour the malt vinegar over the vegetables.
• Toss or shake well until everything is evenly coated.
• Cover and refrigerate for at least 15 minutes to allow the flavors to develop.
• Stir once before serving.
• Serve chilled as a refreshing side dish or sandwich topping.
Go to the next page to get the Amount Per Serving
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