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Instructions
• Line an 8-inch square baking dish or loaf pan with parchment paper.
• Add the peanut butter and butter to a microwave-safe bowl.
• Microwave for 30–60 seconds until melted and smooth.
• Stir in the vanilla extract and a pinch of salt.
• Gradually add the powdered sugar, mixing until a thick, smooth mixture forms.
• Transfer the mixture to the prepared pan.
• Spread evenly with a spatula and smooth the top.
• Refrigerate for at least 1 hour, or until completely firm.
• Lift the fudge out of the pan using the parchment paper.
• Cut into 16 bite-sized squares and serve.
Go to the next page to get the Amount Per Serving
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