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Ingredients
- 150 g pudding rice
- 850 ml skimmed milk, plus a little extra if needed
- 1 tablespoon granulated low-calorie sweetener, or to taste
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon, plus extra to serve
- 1 small pinch freshly grated nutmeg
- 160 g fat-free plain or vanilla yogurt
- 150 g fresh mixed berries, such as raspberries, blueberries and blackberries
- Fresh mint leaves, optional
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