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Instructions
- In a large bowl, beat the softened cream cheese and butter together until creamy and well combined.
- Add in the granulated sugar and vanilla extract; mix until well incorporated.
- Beat in the egg until the mixture is smooth and fluffy.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Preheat your air fryer to 320°F (160°C) for about 5 minutes.
- Line the air fryer basket with parchment paper, ensuring there is enough overhang for easy removal of the cookies.
- Using a cookie scoop, drop the dough onto the parchment-lined basket, leaving space for spreading.
- Cook in batches for about 10 minutes, or until the edges are lightly golden.
- Allow cookies to cool in the air fryer for a few minutes before transferring them to a wire rack to cool completely.
Chef’s Tips
- For a richer flavor, consider adding chocolate chips or nuts to the dough.
- Make sure the cream cheese is fully softened for a smoother texture.
- Experiment with different extracts, such as almond or lemon, for a unique twist.
Nutrition (per serving)
Approximate calories: 150, protein: 2g, carbs: 17g, fat: 8g
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