Garlic Butter Shrimp and Sausage with Broccoli

Instructions

1. In a large bowl, combine the melted butter, minced garlic, smoked paprika, black pepper, and salt. Mix well.
2. Add the shrimp and sliced sausage to the bowl, tossing until they are well coated with the butter mixture.
3. Add the broccoli florets and olive oil to the bowl and toss everything together again.
4. Preheat your air fryer to 400°F (200°C) for about 5 minutes.
5. Place the shrimp, sausage, and broccoli mixture into the air fryer basket in a single layer, ensuring they are spaced out for even cooking.
6. Cook for 10-12 minutes, shaking the basket halfway through, until the shrimp are cooked through and the broccoli is tender and slightly crispy.
7. Remove from the air fryer, garnish with chopped parsley, and serve immediately.

Chef’s Tips

• Feel free to add other vegetables like bell peppers or snap peas for extra flavor and nutrition.
• Adjust the seasoning according to your preference; a pinch of cayenne can add some heat.
• For a different taste, try using lemon juice or zest to brighten the dish just before serving.

Nutrition (per serving)

Approximate calories: 350, Protein: 35g, Carbs: 12g, Fat: 20g

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