Delicious No-Bake Protein Balls

Instructions

1. In a large mixing bowl, combine the rolled oats, peanut butter, honey (or maple syrup), cocoa powder, and vanilla extract. Mix well until all ingredients are thoroughly combined.
2. Add the chocolate chips to the mixture and fold them in gently to distribute evenly.
3. If the mixture is too dry, add a little more honey or peanut butter until it holds together well.
4. Once thoroughly mixed, use your hands to roll the mixture into small balls, about 1 inch in diameter.
5. Place the rolled protein balls on a baking sheet or plate lined with parchment paper.
6. Refrigerate the balls for at least 30 minutes to firm up before serving.
7. Store any leftovers in an airtight container in the refrigerator for up to a week.

Chef’s Tips

• Feel free to substitute the nut butter with sunflower seed butter for a nut-free option.
• Add in some chopped nuts or seeds for extra crunch and nutrition.
• Try different add-ins like dried fruits or spices (like cinnamon) to vary the flavor.

Nutrition (per serving)

Approximate calories: 150, protein: 4g, carbs: 20g, fat: 7g