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Amount Per Serving
• Calories: 155 kcal
• Total Carbs: 4 g
• Protein: 12 g
• Fat: 10 g
• Saturated Fat: 4 g
• Sodium: 420 mg
• Fiber: 0.5 g
• Sugar: 2 g
• Calcium: 120 mg
• Iron: 1 mg
• Net Carbs: 3.5 g
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